Cheese has become increasingly popular in Pakistani cuisine, adding a rich variety of flavours and textures to dishes. Traditionally, cheese was not a staple in many Pakistani households, but its presence has grown significantly in local markets. Today, you can find an impressive selection of cheeses in supermarkets and specialty stores across the country. This blog aims to explore the different types of cheese in Pakistan, helping you understand their unique characteristics and how to use them in your cooking.
1. Soft Cheeses
a. Cream Cheese
Cream cheese is a soft, spreadable cheese known for its mild and tangy flavour. It has a smooth, creamy texture that makes it easy to spread on bread and crackers.
Cream cheese is commonly used in sandwiches, as a base for dips, and in making cheesecakes. It adds a rich, creamy element to both savoury and sweet dishes.
Popular Brands: In Pakistan, popular brands include Kraft and Lactalis, which offer high-quality cream cheese available in local supermarkets and online stores.
b. Ricotta Cheese
Ricotta cheese is a soft, creamy cheese with a slightly sweet flavour. Its texture is light and airy, making it a versatile ingredient in various recipes.
Ricotta cheese is often used in pasta dishes, lasagnas, and desserts such as cannoli. Its mild flavour complements both sweet and savoury ingredients.
Popular Brands: You can find ricotta cheese from brands like Palladium and Almarai in Pakistan, available at major grocery chains and specialty stores.
2. Semi-Hard Cheeses
a. Cheddar Cheese
Cheddar cheese is a firm cheese with a sharp, tangy flavour. It ranges from mild to extra sharp, depending on its ageing process.
Cheddar is incredibly versatile and can be used in burgers, sandwiches, and salads. It melts well, making it a popular choice for cooking.
Popular Brands: Local brands such as Nestlé and Haleeb offer cheddar cheese in various forms, including blocks and grated, suitable for different culinary uses.
b. Gouda Cheese
Gouda cheese is known for its smooth texture and rich, slightly sweet flavour. It can be young and mild or aged for a more robust taste.
Gouda is excellent for melting in sandwiches, pizzas, and pasta dishes. Its creamy texture enhances the flavour of many recipes.
Popular Brands: Look for Gouda cheese from brands like Dairy Craft and Al Rawabi available in supermarkets and cheese shops across Pakistan.
3. Hard Cheeses
a. Parmesan Cheese
Parmesan cheese is a hard, granular cheese with a strong, nutty flavour. It is aged for a long period, giving it a distinctive taste and texture.
Parmesan is typically grated over pasta, risottos, and salads. Its intense flavour adds a gourmet touch to dishes.
Popular Brands: In Pakistan, brands like Parmalat and Palladium provide high-quality Parmesan cheese, found in specialised cheese shops and larger grocery stores.
b. Edam Cheese
Edam cheese is a firm cheese with a mild, slightly nutty flavour. It has a smooth texture and is often sold in a round shape with a red wax coating.
Edam is great for snacking, sandwiches, and as part of cheese platters. It pairs well with fruits and crackers.
Popular Brands: Edam cheese can be sourced from brands like Dutch Mill and Lactalis, available in various supermarkets and online marketplaces.
4. Blue Cheeses
a. Roquefort Cheese
Roquefort is a blue cheese with a strong, tangy flavour and distinctive blue veining. It has a crumbly texture and a bold taste.
Roquefort is excellent crumbled over salads, mixed into dressings, or used as a flavourful addition to dishes.
Popular Brands: In Pakistan, you can find Roquefort cheese from brands such as Castello and Kraft, available in gourmet food stores and online.
b. Gorgonzola Cheese
Gorgonzola is a creamy blue cheese with a sharp, distinctive flavour. It has a smooth texture and blue veins throughout.
Ideal for salads, sauces, and gourmet dishes, Gorgonzola adds a rich, tangy element to various recipes.
Popular Brands: Look for Gorgonzola cheese from brands like Galbani and Palladium, available in high-end grocery stores and specialty cheese shops.
5. Processed Cheeses
a. Cheese Slices
Cheese slices are pre-packaged, processed cheese with a consistent texture. They are convenient and ready to use.
Perfect for sandwiches, burgers, and quick snacks. Cheese slices melt well and are easy to use.
Popular Brands: In Pakistan, brands such as Kraft and Cheddar Jack offer cheese slices that are widely available in supermarkets and convenience stores.
b. Cheese Spreads
Cheese spreads are processed cheese in a spreadable form, available in various flavours. They are creamy and easy to use.
Cheese spreads are great for crackers, bread, and as dips. They add a flavourful touch to simple snacks.
Popular Brands: Popular brands for cheese spreads include Dairy Craft and Hochland, found in local grocery stores and online.
Read More: How Restaurant Owners in Pakistan can Select the Right Food Distributor?
Conclusion
In Pakistan, the range of cheese available is diverse and growing. From soft cheeses like cream cheese and ricotta to hard cheeses such as Parmesan and Edam, there is something to suit every taste. Exploring these different types of cheese can enhance your culinary experiences and introduce new flavours to your meals. Local stores and specialty cheese shops offer a variety of options, ensuring you can find the best cheese for cooking in Pakistan.
For those seeking high-quality cheese, Pentagon Food Group Pvt. Ltd. is a reliable cheese supplier in Rawalpindi and Islamabad. Pentagon Food Group offers an extensive cheese portfolio, featuring popular varieties like mozzarella, cheddar, and artisan selections tailored to diverse culinary needs. With a commitment to quality and variety, Pentagon Food Group stands out as the preferred choice for restaurants and cafes seeking premium cheese supplies. Subscribe to our blog for more insights on food and cheese, and stay updated on the latest trends and products.
